Baked Puris
Find easy and simple Baked Puris Recipe with a fusion of traditional and contemporary flavors. Baked Puris is a common dish to find in Quick Recipes category. Enhance your cooking journey and enjoy creating Baked Puris recipe with available user-friendly instructions in English Recipes.
Ingredients
• 1/4 cup jowar (white millet) flour
• 1/4 cup soya flour
• 2 tsp sesame seeds (til)
• 1/4 cup ragi (nachni / red millet) flour
• 2 tbsp finely chopped fenugreek (methi) leaves
• 1/4 tsp chilli powder
• 2 tsp grated jaggery (gur), dissolved in 1 tbsp water
• 1/4 tsp turmeric powder (haldi)
• 1 tsp oil
• salt to taste
How to make Baked Puris
Method
1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 40 equal portions.
3. Roll out into thin puris and prick each puri with a fork.
4. Arrange the puris on a baking tray.
5. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
6. Cool and store in an air-tight container.
Posted By:
kiran, karachi