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• 1/4 cup jowar (white millet) flour
• 1/4 cup soya flour
• 2 tsp sesame seeds (til)
• 1/4 cup ragi (nachni / red millet) flour
• 2 tbsp finely chopped fenugreek (methi) leaves
• 1/4 tsp chilli powder
• 2 tsp grated jaggery (gur), dissolved in 1 tbsp water
• 1/4 tsp turmeric powder (haldi)
• 1 tsp oil
• salt to taste
METHOD:
1. Mix all the ingredients in a bowl and knead into soft dough using a little water.
2. Divide the dough into 40 equal portions.
3. Roll out into thin puris and prick each puri with a fork.
4. Arrange the puris on a baking tray.
5. Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
6. Cool and store in an air-tight container.
Posted By:
kiran, karachi