Anda Ghotala Recipe

Anda ghotala is an amazing quick recipe to make. So, whenever you are not in a mood to make anything just cook this meal. No hard work require for this meal. Anda ghotala is also known as khagina. Anda ghotala is very famous in North West India and Pakistan.
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Anda ghotala is an amazing quick recipe to make. So, whenever you are not in a mood to make anything just cook this meal. No hard work require for this meal. Anda ghotala is also known as khagina. Anda ghotala is very famous in North West India and Pakistan.
Anda ghotala is supposed to be an instant protein supplement because eggs are rich in protein. It’s also rich in iron. The egg is a powerhouse of disease-fighting nutrients. One large scrambled egg contains 7 grams of fat. But a significant amount of it is of the healthy, unsaturated variety. Eggs are an important part of our diet and we should have one egg meal daily. There are a lot of egg recipes available just as this anda ghotala recipe to try and make difference in taste and meals.
Anda ghotala will taste great if you add cheese to it. Some people add cheese to enhace its flavor. Anda ghotala or scrambled eggs contain tomatoes for a strong flavor. It’s a nice easy to cook recipe. It can be served with homemade roti and chutney. Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
1613 0

Ingredients

Egg: 4
Milk: 2 tablespoons
Oil: 1/2 cup
Chicken chunks: 100 gm
Onion chopped: 1
Green Capsicum chopped: 1/4
Tomato chunks: 3-4
Karhai Ghost Masala: 1 tablespoon
Iodized Salt: to taste
Fresh Coriander: 2 tablespoons
Green chili chopped: 2

How to make Anda Ghotala Recipe

METHOD:

In a mixing bowl whisk egg and milk together and keep aside.

Heat up oil in a frying pan and cook chicken for few minutes.

To this add onion, green capsicum, tomatoes, Karahi Masala, and Iodized Salt to taste and cook on medium high heat for few minutes till it's got little to soften.

Add green chili and fresh coriander to egg mixture and pour into vegetable mix.

Cook on medium heat while stirring vigorously till no runny liquid left and the mixture is still shiny.

Serve with paratha or slice bread.

Posted By: Anum Imdad, lahore

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