| Recommended By Chef |
| Tips About Recipe |
7172 Views
1 Comments
• 55g/2oz butter
• 425g/15oz potatoes, peeled and diced to 5mm
• 110g/4oz onions, diced
• ½ tsp nutmeg
• 1 tsp salt
• freshly ground pepper
• 900ml chicken stock or vegetable stock
• 120ml milk
• freshly chopped herbs to garnish
METHOD:
1. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
2. Sprinkle with salt and a few grinds of pepper. Cover with the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.
3. Meanwhile, bring the stock to the boil. When the vegetables are soft add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
4. Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning.
5. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
Posted By:
mehreen, lahore