Potato Soup

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• 55g/2oz butter
• 425g/15oz potatoes, peeled and diced to 5mm
• 110g/4oz onions, diced
• ½ tsp nutmeg
• 1 tsp salt
• freshly ground pepper
• 900ml chicken stock or vegetable stock
• 120ml milk
• freshly chopped herbs to garnish
How to make Potato Soup


1. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
2. Sprinkle with salt and a few grinds of pepper. Cover with the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.
3. Meanwhile, bring the stock to the boil. When the vegetables are soft add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
4. Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning.
5. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
Posted By: mehreen, lahore

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Reviews & Comments

looks good for me as i have always liked potatoes in meals. I would also like potato soups as well. Good recipe I am reading it carefully and going to collect all items required to make it. Will be enjoying soon :) :)

  • Ahmed Ali, Rawalpindi