Potato Skins

Find easy and simple Potato Skins Recipe with a fusion of traditional and contemporary flavors. Potato Skins is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Potato Skins recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

3721 Views 0 Comments

Ingredients
4 large bake potatoes (baked or microwaved until tender)
3 tablespoons vegetable oil
Oil (for deep frying)
1 tablespoon grated parmesan cheese
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
1/8 teaspoon pepper
8 slices of bacon (cooked until crispy and crumbled)
2 cups shredded cheddar cheese
½ cup sour cream
4 green onions (sliced)
How to make Potato Skins

METHOD:

Step 1: Cut potatoes in half lengthwise, scoop out the insides and discard leaving about ¼” of the shell.

Step 2: In a small bowl combine 3 tablespoons oil, salt, garlic powder, paprika, parmesan cheese and pepper. Brush mixture all over potato skins.

Step 3: Heat deep fryer to 365 degrees and deep fry potato skins for 5 minutes in batches. Drain on paper towels. (* to bake instead of deep fry – pre-heat oven to 475 degrees. Place skins in a greased baking dish and bake for 8 minutes. Turn over and bake for 8 minutes on that side.)

Step 4: Pre-heat the oven to 375 degrees. Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and bacon. Divide evenly between each skin. Bake for 7 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions.

(Makes 4 servings)
Posted By: Rameesha Ghouri, Karachi

Check out the tastiest Potato Skins recipe only at kfoods. Find English Recipes & all the recipes of all the chefs. Potato Skins is famous for its best and unmatchable taste. Also you can check Potato Skins. recipe in Urdu only at kfoods.com

More Potato Skins Recipes
Reviews & Comments