Buffalo Chicken Potato Skins

4 medium baking potatoes
oil for brushing
2 cups cooked chicken, shredded or diced
1/2 cup hot sauce
2 tablespoons butter, melted
salt and pepper to taste
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
2 green onions, sliced

METHOD:

1. Prick the potatoes a few times with a fork and bake in a preheated 400F oven until tender, about an hour.
2. Let the potatoes cool, cut in half and scoop out the middle leaving about 1/8 inch of potato on the skin. Reserve the scooped out potato for another use like mashed potatoes.
3. Brush the potato skins all over with the oil and bake in a preheated 450F over for 10 minutes on each side.
4. Mix the hot sauce and the melted butter and then mix in the chicken.
5. Season the inside of the potato skins with salt and pepper, fill with the chicken and sprinkle on the cheeses.
6. Boil until the cheese has melted, just a few minutes.
7. Serve while still warm, garnished with green onions and chilli sauce for dipping.