Crispy Potato Skins

Find easy and simple Crispy Potato Skins Recipe with a fusion of traditional and contemporary flavors. Crispy Potato Skins is a common dish to find in Heart Foods category. Enhance your cooking journey and enjoy creating Crispy Potato Skins recipe with available user-friendly instructions in English Recipes.

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Ingredients
2 medium russet potatoes
Butter-flavored cooking spray
1 tablespoon minced fresh rosemary
1/8 teaspoon freshly ground black pepper
How to make Crispy Potato Skins

METHOD:

Preheat the oven to 375 F.

Wash the potatoes and pierce with a fork. Place in the oven and bake until the skins are crisp, about 1 hour.

Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Save the pulp for another use.

Spray the inside of each potato skin with butter-flavored cooking spray. Press in the rosemary and pepper. Return the skins to the oven for 5 to 10 minutes. Serve immediately.
Posted By: Qirat Fatima, Peshawar

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