Potato coconut pudding

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Boiled potatoes 1/2kg
Eggs 4
Coconut milk 2cups
Brown sugar 1/2cup
Almonds 50g
Raisins 50g
Vanilla essence a few drops
Saffron 1small box
How to make Potato coconut pudding


• Boil 1/2lg potatoes, peel and allow to cool.In a food processor chop together the potatoes,2 cups coconut milk,1/2cup brown sugar,4 eggs, a few drops of vanilla essence, and the saffron.When a paste like mixture is formed pour it out into a bowl and mix with soaked raisins.
• Transfer the mixture to an oven proof dish , sprinkle 50g almonds on top and bake at 180C for 15- 20 minutes .When golden brown in color, remove from the oven and serve.
Posted By: muneeba khan,

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