Potato and Methi Recipe in Urdu

Find delicious Potato and Methi recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Potato and Methi recipe is one of the common and most searched dishes in the Vegetables & Pulses recipes category. Enhance your cooking journey and enjoy creating Potato and Methi recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Find out the Potato and Methi Recipe in Urdu this is the most easy and traditional cooking recipe in all the Vegetables & Pulses. Potato and Methi is very famous in desi people. At KFoods you can find Potato and Methi and all the urdu recipes in a very easiest way.

Aloo Methi Recipe by Zubadia Tariq – It’s very delicious taste of healthy recipe as traditional cooking recipes. It is very easy to prepare and gives you unique taste of Vegetables recipe. So let’s try this recipe now and give your views.

Ingredients:

• Potatoes: 1/2 kg (peeled and cubed)
• Fresh Fenugreek Leaves: 8 bunches
• Green Chillies: 8 pcs (thinly chopped)
• Whole Red Chillies:
• Garlic Cloves: 6 pcs (thinly chopped)
• Turmeric: 1 tsp
• Salt: as per taste
• Butter: 1 tbsp
• Mustard Oil: 1 cup

Method:

1. Clean fenugreek leaves and wash well. Then soak in water with some turmeric powder, so as to remove it's bitterness.
2. Heat 1 cup oil in a wok, add 6 garlic cloves and fry until golden brown.
3. Add 1/2 kg peeled potato cubes and salt according to your taste.
4. Once potatoes start softening and turn brown a bit, add fenugreek, 4 chopped green chillies, 8 whole red chillies, per taste salt and 1 tsp turmeric powder and cover the pan.
5. Once fenugreek water starts drying, add 1 tablespoon butter and cook on steam (dam) on low flame.
6. Delicious aloo methi recipe is ready.
7. Enjoy with hot chapati and raita.