Methi Pulao

Methi Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
5338 0

Ingredients

1) 250 gm maithee
2) 1/2 cup peas(matar)
3) 3 Tomatoes(roughly chopped)
4) 3 tbsp green Garlic(chopped)
5) 2 tbsp Ginger Garlic paste
6) Salt to taste
7) 2-3 tsp red Chilli powder
8) 1 tsp Turmeric powder
9) 2 Onions(roughly chopped)
10) 3 cups rIce
11) 1 tsp zeera powder
12) 5-6 Green chillies
13) Oil as required

How to make Methi Pulao

METHOD:

1. Take a pan
2. heat oil in it then cook onion in it till it becomes golden brown after that put
red chilli powder
3. some water(1/2-1 cup) mix it then add ginger garlic paste salt
4. turmeric powder
5. zeera powder n tomatoes
6. now mix it well n cover for 10 -15 mins till then tomato cook well.
7. Now add maithee n peas
8. cover it n cook for 15 mins after that mix it well (3-4 times) now add water salt (if required)
9. red chilli powder(if required)
10. green chillies in maithee mixture for rice when water boils add rice in it n cook it till water dries on high flame (do not cover rice)
11. when water dries then mix rice n the mixture carefully so that rice not break
cover n cook them for 10 mins on low flame.
12. Pulao is ready.
13. serve it with aaloo ki bhujia or fried potatoes(sliced) n chill salad n yogurt.

Posted By: ~Sani~, karachi

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Tags

  • Pulao
  • palao
  • pawlao
  • paluo
  • palaw
  • paalao

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