Methi matar malai

Name: Methi matar malai
Ingredients: 2-3 green chillies 3 tblsp ghee or butter 1 pinch asafoetida (hing) powder 1 cup boil (tel)ed green peas (matar) 1/2 tsp cumin seeds(jeera) 1 bunch methi leaves chopped 1-1/2 tblsp cashewnut (kaju)s 1/2 cup cream (malai) or malai 1 tsp sugar (cheeni) Grind to a paste: together: 1 cardamom 1/2' stick cinnamon 2-3 cloves salt (namak) to taste 1 tblsp curd (dahi)s 1 tblsp khuskhus (poppy seeds) 1 onion (pyaj) 1/2' ginger (adrak)

It was first recipe which i hv prepared for the first time after getting married and everybody was praising me.

Recommended By Chef

To Prep

To Cook

Servings

4401 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
4401	0

Ingredients

2-3 Green chillies 3 tblsp Ghee' href='/glossary/ghee_gid11'>Ghee or Butter 1 pinch Asafoetida (hing) powder 1 cup b Oil (tel)ed green peas (matar) 1/2 tsp Cumin seeds(jeera) 1 bunch methi leaves chopped 1-1/2 tblsp cashewnut (kaju)s 1/2 cup Cream (malai) or malai 1 tsp Sugar (cheeni) Grind to a paste: together: 1 Cardamom 1/2" stick Cinnamon 2-3 Cloves Salt (namak) to taste 1 tblsp curd (dahi)s 1 tblsp khuskhus (Poppy seeds) 1 onion (pyaj) 1/2" Ginger (adrak)

How to make Methi matar malai

METHOD:

• Immerse methi in salted hot water for 5 minutes. • Remove and wash well in colander under running water. • Press out well to take off as much water as possible. • Keep aside. • Cream malai till smooth. • Keep aside. • Heat up ghee, mix in cumin seeds and asafoetida. • Mix in paste and stirfry for 2-3 minutes. • Mix in powdered spices. • Stir, and mix in peas, methi leaves and malai. • Mix in all other ingredients. • Boil for 2-3 minutes or till gravy thickens. • If gravy feels too watery sprinkle a pinch of flour and stir. • If too thick, mix in a few tblsp of milk.

Posted By: syedda ayesha, nanded

Check out the tastiest Methi matar malai recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Methi matar malai is famous for its best and unmatchable taste. Also you can check Methi matar malai. recipe in Urdu only at kfoods.com