• 11-12 red chilies
• 7-8 Garlic
• 1 tsp red chili flakes or red chili powder (optional and if you want a more hotter sauce)
• ¾ cup chopped cilantro/Coriander
leaves or Parsley
(a combination of both greens can also be used)
of 1 medium sized Lemon
• ½ cup olive Oil
or vegetable Oil
• Sea Salt
How to make Peri Peri Sauce
Remove the stems from the red chilies.
Risen them in water.
Peel and chop the garlic
Add all the ingredients in a blender or food processor and blend to a smooth paste.
Store the peri peri sauce in a container in the refrigerator.
Posted By: zain abid, abbottabad