Liver in Tomato Sauce (Kaleja Tamatar)

Liver in Tomato Sauce (Kaleja Tamatar) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3376	0

Ingredients

1 lb. liver
1 onion
1 lb. very ripe Tomatoes Oil for frying
1 tablespoon Vinegar Salt to taste
½ Teaspoon Chilli powder
½ Teaspoon black pepper

How to make Liver in Tomato Sauce (Kaleja Tamatar)

METHOD:

Trim and slice the liver thinly. Finely chop the onion; skin and sieve tomatoes. Fry the liver, in a little oil, to brown on both sides. Remove from the pan and set aside. Fry the onion until golden brown. Add the tomatoes, vinegar, salt, chilli powder and pepper. Simmer until the sauce thickens. Add the liver and cook for a further five minutes.

Note: Preparation time 10 minutes, Cooking time 40 minutes, To serve 4

Posted By: anila, Lahore

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