Ingredients
2 lbs. of Round S
Teak (cut into pieces)
1 medium Onion (thinly sl
Iced)
2 tsp. of Crushed Red Pepper Flakes (Kooti Lal Mirch) (or to taste)
1/2 tsp. of Ground Black Cumin (Kaala Zeera)
1/2 tsp. of Ground
Cloves (Long)
1/2 tsp. of Turmeric Powder (Haldi)
2 tsp. of
Salt (or to taste)
1 tsp. of
Ginger Paste (Pisi Adrak)
1 tsp. of
Garlic Paste (Pisa Lasan)
1 cup of Plain Yogurt
1 1/2 tbsp. of
Lemon Ju
Ice 3/4 cup of Cooking
Oil For Garnish:
4 Fresh Green Chillies (Hari Mirch)
A bunch of Fresh Cilantro/
Coriander Leaves (Hara Dhania)
(chopped)
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