Lamb Pasanda
Lamba pasanda is one of the most exclusive lamb recipes eaten in Pakistan. KFoods.com shares an easy recipe to make delicious pasanda introduced by Chef Fauzia. Enjoy the lamb at best.
Ingredients
Lamb: 1/2 kg (boneless, cut into thick pieces)
Onions: 2 pcs (large)
Green Chilies: 6 pcs or as per taste
Coriander Leaves: 1 bunch chopped
1 Garlic Clove
Cinnamon Bark: 1/2 inch stick
Black Peppercorns: 8 pcs
Cloves: 6 pcs (long)
Coriander Seeds: 1 tablespoon
Cumin Seeds: 1 tablespoon
Salt: as per taste
Plain Yogurt: 250 grams
Clarified Butter or Cooking Oil: 6 tablespoon
How to make Lamb Pasanda
Method
1. Grind one onion (cut into 4 pieces), chilies, garlic, salt, black pepper, cumin seeds, cinnamon, cloves and coriander seeds in a food processor. Grind until it forms a thick paste.
2. Cut the other onion into rings and fry in oil or butter until they become golden in color. Take fried onions out of the pan.
3. Put onion paste into same oil. Stir fry the paste for 10 minutes (until butter/oil is separated).
4. Now add meat and yogurt to the pan and saute for 10 minutes.
5. Add 1/2 liter hot water and let it boil.
6. Once water is boiled, lower the flame and let it simmer covered until meat is tenderized.
7. Then add fried onions, coriander leaves and simmer on low flame for 5 minutes with pan covered.
8. Delicious lamb pasanda is ready. Serve and enjoy with your family.
Lamb pasanda is the most followed pasanda recipe as pasanda was first time made using lamb meat. The dish is very popular in Pakistan and India. It is a form of lamb curry which is thick and juicy. Made with the best cuts of the meat, it delivers an unforgettable taste.
Making a lamb pasanda involves cutting meat, flattening and soaked in a mixture of yogurt and chili spice mixture. After the marination, it is fried for around half hour along other spices of the recipe. Served with boiled white rice or a desi style naan.
Women are usually unaware of options for cooking with lamb meat. They make common meat gravy like they cook with mutton or beef.
See also:
Pasanda Curry Recipe
So keep this lamb pasanda recipe and cook with qurbani meat at Eid ul Adha this time.
Posted By:
daani, Karachi