Daam K Pasandy
Find easy and simple Daam K Pasandy Recipe with a fusion of traditional and contemporary flavors. Daam K Pasandy is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Daam K Pasandy recipe with available user-friendly instructions in English Recipes.
Recommended By Chef |
2:00 To Prep |
0:20 To Cook |
8 Servings |
Tips About Recipe |
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2 Comments
Pasanday___ 1 kg
Ghee___ 250 grams
Black pepper___ 10 nos
Red pepper___ 4 large spoon
Roasted grams___ 4 spoon
Ginger___ 2 inch piece
Cardamon___ 3 nos
Onion___ 2 nos
Yogurt___ 250 grams
Seasoning___ 1 tea spoon
Poppy seed___ 4 tea spoon
White cumin___ half spoon
Garlic___ 1 bundle
Green spice___ as required
Papaya___ optimum quantity
Salt___ to taste
How to make Daam K Pasandy
METHOD:
Wash pasanday and dry after pressing into cloth.
After then that marinate them with the ground papaya for 1 and half hour.
Fry all the spices and spread over the pasanday and heat the ghee and these things in it.
When all the spices are mixed in it, cover and cook on a very low flame.
Heat after adding some ghee in its surrounding.
Place more coals on it and keep the flame low.
When they become red from both side then draw them into a dish and sprinkle ginger, green chili and mint after cutting.
Posted By:
~Sani~, karachi