Daam K Pasandy

Daam K Pasandy Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

single recipe
chef Recommended By Chef
time-clock 2:00 To Prep
time-clock 0:20 To Cook
8 Servings
Tips About Recipe

16831 Views 2 Comments

Pasanday___ 1 kg
Ghee___ 250 grams
Black pepper___ 10 nos
Red pepper___ 4 large spoon
Roasted grams___ 4 spoon
Ginger___ 2 inch piece
Cardamon___ 3 nos
Onion___ 2 nos
Yogurt___ 250 grams
Seasoning___ 1 Tea spoon
Poppy seed___ 4 Tea spoon
White cumin___ half spoon
Garlic___ 1 bundle
Green spIce___ as required
Papaya___ optimum quantity
Salt___ to taste
How to make Daam K Pasandy


Wash pasanday and dry after pressing into cloth.
After then that marinate them with the ground papaya for 1 and half hour.
Fry all the spices and spread over the pasanday and heat the ghee and these things in it.
When all the spices are mixed in it, cover and cook on a very low flame.
Heat after adding some ghee in its surrounding.
Place more coals on it and keep the flame low.
When they become red from both side then draw them into a dish and sprinkle ginger, green chili and mint after cutting.

Posted By: ~Sani~, karachi

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Reviews & Comments

hahaha...yes fawad i also tried this recipe its really nice. infect i cooked it in a very less time that was surprising for me. and my all family members like it.

  • naila, lahore
  • Sep 26, 2013

mazydaar pasanday k sath mint ke chutney zabardst teh yr. my khala exactly follow this recipe it was too good. main to apni ungian tak chata regyaa yr belive me.

  • fawad, karachi
  • Sep 09, 2013