Daam K Pasandy

Find easy and simple Daam K Pasandy Recipe with a fusion of traditional and contemporary flavors. Daam K Pasandy is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Daam K Pasandy recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

2:00 To Prep

0:20 To Cook

8 Servings

Tips About Recipe

18122 Views 2 Comments

Ingredients

Pasanday___ 1 kg
Ghee___ 250 grams
Black pepper___ 10 nos
Red pepper___ 4 large spoon
Roasted grams___ 4 spoon
Ginger___ 2 inch piece
Cardamon___ 3 nos
Onion___ 2 nos
Yogurt___ 250 grams
Seasoning___ 1 tea spoon
Poppy seed___ 4 tea spoon
White cumin___ half spoon
Garlic___ 1 bundle
Green spice___ as required
Papaya___ optimum quantity
Salt___ to taste

How to make Daam K Pasandy

METHOD:

Wash pasanday and dry after pressing into cloth.
After then that marinate them with the ground papaya for 1 and half hour.
Fry all the spices and spread over the pasanday and heat the ghee and these things in it.
When all the spices are mixed in it, cover and cook on a very low flame.
Heat after adding some ghee in its surrounding.
Place more coals on it and keep the flame low.
When they become red from both side then draw them into a dish and sprinkle ginger, green chili and mint after cutting.

Posted By: ~Sani~, karachi

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hahaha...yes fawad i also tried this recipe its really nice. infect i cooked it in a very less time that was surprising for me. and my all family members like it.

naila, lahore

mazydaar pasanday k sath mint ke chutney zabardst teh yr. my khala exactly follow this recipe it was too good. main to apni ungian tak chata regyaa yr belive me.

fawad, karachi