Palak Aur Sarson Saag

Palak Aur Sarson Saag Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
5669	0

Ingredients

Mustard leaves 2 kg
Spinach 1 kg
Fenugreek leaves ½ kg
Garlic 1 bunch
Ginger 25 gm
Green chilies 50 gm
Butter 200 gm
Cornmeal ½ cup
Salt 1 tsp
Ginger chopped 1 tbsp
Crushed red pepper 2 tsp

How to make Palak Aur Sarson Saag

METHOD:

Boil 2 kg mustard leaves, 1 kg spinach, ½ kg fenugreek leaves and 50 gm green chilies till tender.

Now add ½ cup cornmeal, 1 tsp salt and mash finely.

Heat oil in a pan, add 1 bunch of chopped garlic and 25 gm chopped ginger. Sauté for few minutes.

Add 2 tsp crushed red pepper and fry well.

Now add boiled & mashed leaves mixture. Fry well.

Dish it out, heat butter in a pan, add 1 tbsp chopped ginger and fry till golden brown, pour this on top of saag. Serve hot.

Posted By: Kishwar Shah, Gujrawala

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