Palak Aur Sarson Saag

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Ingredients

Mustard leaves 2 kg
Spinach 1 kg
Fenugreek leaves ½ kg
Garlic 1 bunch
Ginger 25 gm
Green chilies 50 gm
Butter 200 gm
Cornmeal ½ cup
Salt 1 tsp
Ginger chopped 1 tbsp
Crushed red pepper 2 tsp

How to make Palak Aur Sarson Saag

METHOD:

Boil 2 kg mustard leaves, 1 kg spinach, ½ kg fenugreek leaves and 50 gm green chilies till tender.

Now add ½ cup cornmeal, 1 tsp salt and mash finely.

Heat oil in a pan, add 1 bunch of chopped garlic and 25 gm chopped ginger. Sauté for few minutes.

Add 2 tsp crushed red pepper and fry well.

Now add boiled & mashed leaves mixture. Fry well.

Dish it out, heat butter in a pan, add 1 tbsp chopped ginger and fry till golden brown, pour this on top of saag. Serve hot.

Posted By: Kishwar Shah, Gujrawala

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