Palak Aur Sarson Saag
Find easy and simple Palak Aur Sarson Saag Recipe with a fusion of traditional and contemporary flavors. Palak Aur Sarson Saag is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Palak Aur Sarson Saag recipe with available user-friendly instructions in English Recipes.
Ingredients
Mustard leaves 2 kg
Spinach 1 kg
Fenugreek leaves ½ kg
Garlic 1 bunch
Ginger 25 gm
Green chilies 50 gm
Butter 200 gm
Cornmeal ½ cup
Salt 1 tsp
Ginger chopped 1 tbsp
Crushed red pepper 2 tsp
How to make Palak Aur Sarson Saag
Method
Boil 2 kg mustard leaves, 1 kg spinach, ½ kg fenugreek leaves and 50 gm green chilies till tender.
Now add ½ cup cornmeal, 1 tsp salt and mash finely.
Heat oil in a pan, add 1 bunch of chopped garlic and 25 gm chopped ginger. Sauté for few minutes.
Add 2 tsp crushed red pepper and fry well.
Now add boiled & mashed leaves mixture. Fry well.
Dish it out, heat butter in a pan, add 1 tbsp chopped ginger and fry till golden brown, pour this on top of saag. Serve hot.
Posted By:
Kishwar Shah, Gujrawala