Nargisi Kofta Recipe
Nargisi kofta is a traditional Pakistani dish. However nargisi kofta origin is from the subcontinent, but nargisi kofta is very famous all over Pakistan and in Delhi cuisine. Nargisi kofta is made with beef or chicken mince with hard boiled eggs. Nargisi Kofta is fairly simple to make. Nargisi Kofta is a wonderful dish if you want to impress your guests and family members.
Nargisi kofta is normally cooked with gravy. This nargisi kofta gravy recipe is very easy and delicious. It will set your taste buds on fire because of the spices added to it. Nargisi kofta are very healthy because it has eggs. Its rich in protein. Nargisi kofta is a very satisfying meal. Nargisi kofta can be served with hot stuffed naan, garlic naan, zeera naan and many other varieties. Nargisi kofta can also be served with sheer maal.
In Pakistan, people usually make nargisi kofta on special dawats. This is an easy recipe with easy steps to help you make nice and soft nargisi kofta. Hope you enjoy the recipe.
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Meat: 1 kg, cubed
Eggs: 6, boiled
Egg: 1, beaten
Fried Onions: 250 grams
Green Chilies: 6
Ginger Garlic Paste: 2 teaspoons
Red Chili Powder: 1 teaspoon
Salt: 1 teaspoon
Oil: 1 cup
Kofta Masala: 1 tablespoon
For Gravy
Onions: half cup, ground
Yogurt: half kg
Ginger Garlic Paste: 1 teaspoon
Fenugreek Seed: 2 teaspoon
Green Chilies: 4
Fresh Mint: half bunch, finely chopped
Ginger: 2 tablespoons, finely chopped
Kofta Masala: half packet (50 grams)
How to make Nargisi Kofta Recipe
METHOD:
Grind together fried onions, meat, green chilies, and ginger garlic paste.
Mix in the red chili powder, salt, beaten egg, and 1 tbsp Kofta Masala.
Shell the boiled eggs and coat with the meat mixture.
Deep fry in hot oil, remove and drain on absorbent paper.
In the remaining oil, fry the fenugreek seed until fragrant, add the ground onions and cook on high heat until the water evaporates.
Stir in the Kofta Masala to the onions in the pot.
Spoon in the ginger garlic paste and yogurt and cook until the oil separates.
Carefully add water, a little at a time, to make a thick gravy.
Let the gravy bubble for 5 minutes.
To serve, fill a pretty dish with the gravy, slice the koftas in half lengthwise and arrange on top.
Garnish with green chilies, ginger, and mint.