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2 cups of All-Purpose Flour (Maida)
1 cup of Gram Flour (Besan)
1 cup of Powdered Sugar
1 cup of Ghee or Oil
Almonds (optional)
METHOD:
1) Sieve together All-Purpose Flour, Sugar and Gram Flour.
2) To this add melted ghee or oil and mix until it becomes a smooth dough.
3) Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.
4) Bake in 150-200o C for 20 minutes or until done