Nan Khatai

Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item. The recipe of this popular dish dates back to the time of colonisation and has been passed on from one generation to the other. Also, you can add alternatives for the ingredients which you do not like or are not suitable for your health. So read on the following guide and prepare this simple Nan Khatai recipe at home and serve them to your family and friends. You can also prepare this simple Nan Khatai recipe on special occasions or parties and serve to your guests with tea or coffee.

Nan khatai recipe – First of all, who doesn't love biscuits? From kids to adults, biscuits are a sweet delight that many people cannot keep their hands away from due to the crispy and perfect munchies for those odd hourly hunger cravings! Nan khatai recipe is an all-time favorite for many foodies and can be enjoyed over a hot cup of tea or coffee, parties, birthdays and even on celebrations. The word Nan khatai recipe is a combination of two words which translate to bread and biscuit. Unlike the traditional Nan khatai, this recipe comes with a classic twist. While many other variations include using coco powder as its main ingredient, many people love the classic recipe which uses vanilla essence. Nan khatai recipe is a scrumptious snack that can also be stored in an air-tight container and given to children whenever they are hungry before dinner. The light dessert can take your taste buds to cloud nine and make you want more of it.