How to make Quetta Mutton Joints
METHOD:
Take mutton joints, then take a cloth, add roughly chop 1 onion, 10 cloves garlic with skin, 2 inch ginger piece, 3 big cardamoms, cinnamon 2 sticks, (roughly ground), make a packet and add in pan with mutton and salt along with water and boil on low heat for 2 to 3 hours.
Then add 2 tbsp ghee, cover and cook on low heat for 5 minutes.
Then discard masala packet, strain stock and fry mutton and serve with Qandhari naan or simple naan and stock.