Quetta Mutton Joints

This is really a superb recipe to enjoy at Bakra Eid. Don't forget to enjoy these delicious mutton joints with qurbani meat. Here is a very easy recipe for you; make it and enjoy with your family.

Recommended By Chef

To Prep

To Cook

Servings

17374 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
17374	1

Ingredients

Mutton joints meat – 1 kg
Mutton piece should be 100 grams
Onion – 1 roughly chop
Garlic Cloves – 10
Ginger – 2 inch piece roughly chopped
Big Cardamoms – 3 coarsely ground
Cinnamon sticks – 2 coarsely ground
Ghee – 2 tbsp
Muslin cloth – 1

How to make Quetta Mutton Joints

METHOD:

Take mutton joints, then take a cloth, add roughly chop 1 onion, 10 cloves garlic with skin, 2 inch ginger piece, 3 big cardamoms, cinnamon 2 sticks, (roughly ground), make a packet and add in pan with mutton and salt along with water and boil on low heat for 2 to 3 hours.

Then add 2 tbsp ghee, cover and cook on low heat for 5 minutes.
Then discard masala packet, strain stock and fry mutton and serve with Qandhari naan or simple naan and stock.

Posted By: Aleem, karachi

Check out the tastiest Quetta Mutton Joints recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Quetta Mutton Joints is famous for its best and unmatchable taste. Also you can check Quetta Mutton Joints. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

Wonderful chops, I would like to try this recipe and share my feedback about. Ok kfoods, I will send you email about mutton joints and I hope my all family members would like it. I am excited about it.

Oct 25, 2017 Rabiya Sialkot

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