Murmure Ke Ladoo
Find easy and simple Murmure Ke Ladoo Recipe with a fusion of traditional and contemporary flavors. Murmure Ke Ladoo is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Murmure Ke Ladoo recipe with available user-friendly instructions in English Recipes.
Ingredients
Puffed rice 500gms
Jaggery 1 cup
Elachi 2
Water 1/2 cup
How to make Murmure Ke Ladoo
Method
Take a heavy bottom vessel add water and jiggery. Let the jiggery melts for 5-10minutes.
Cook on a medium heat until syrup begins to concentrate. Take a small plate with water, add the jiggery syrup,if you can make a ball of it then the syrup is ready.
Add murmura and constantly stir it. Now add elachi powder. Within 2-3 minutes murmura and jiggery gets mixed up.
Wait for 5 minutes, wet your hands with little water and make round balls.