Murmure Ke Ladoo

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Recipe in Urdu

Ingredients

Puffed rice 500gms
Jaggery 1 cup
Elachi 2
Water 1/2 cup

How to make Murmure Ke Ladoo

METHOD:

Take a heavy bottom vessel add water and jiggery. Let the jiggery melts for 5-10minutes.
Cook on a medium heat until syrup begins to concentrate. Take a small plate with water, add the jiggery syrup,if you can make a ball of it then the syrup is ready.
Add murmura and constantly stir it. Now add elachi powder. Within 2-3 minutes murmura and jiggery gets mixed up.
Wait for 5 minutes, wet your hands with little water and make round balls.

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