Murgh Nageena

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Ingredients

1/2 kg Chicken boneless
8 Green chilies sliced
20 Curry leaves
For frying Oil
for Batter
1/2 Cup Flour
4 tbsp Corn flour
2 Eggs
1/2 tsp Salt
1 tsp Chili powder
1 tsp Ginger garlic
1/4 tsp Turmeric
1 tbsp Lemon juice
a pinch Orange red color
for Sauce
1 cup Yogurt
1 tsp Turmeric.
1 tsp Salt.
1 tsp Ginger garlic.
1 tsp Crushed red pepper
1/2 tsp All spice
a pinch Orange color
1/2 Cup Oil

How to make Murgh Nageena

METHOD:

Mix all the ingredients in a bowl for batter ½ cup Flour, 4 tbsp Corn flour, 2Eggs, ½ tsp Salt, 1 tsp Chili powder, 1 tsp Ginger garlic, ¼ tsp Turmeric, 1 tbsp Lemon juice and a pinch of Orange color.

Cut ½ kg chicken into tiny pieces, marinate with this batter for 30 minutes, deep fry till crisp.

For Sauce:
In a bowl mix together 1 cup yogurt, 1 tsp turmeric, 1 tsp salt, 1 tsp ginger garlic, 1
tsp crushed red pepper, ½ tsp all spice and a pinch orange color.

Heat ½ cup oil in a wok, add in 8 sliced green chilies and 20 curry leaves, add fried chicken with the prepared sauce, toss well and remove, serve hot.

Posted By: Uzma Malik, Islamabad

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