Mung Bean & Spinach Patties
Find easy and simple Mung Bean & Spinach Patties Recipe with a fusion of traditional and contemporary flavors. Mung Bean & Spinach Patties is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Mung Bean & Spinach Patties recipe with available user-friendly instructions in English Recipes.
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• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 ½ tablespoon ginger, minced
• 1 green chili, minced
• 1 tablespoon ground coriander
• 1 ¼ cups dried mung beans, washed, soaked and drained
• 1 cup water
• ¼ teaspoon ground turmeric
• Salt to taste
• 1 cup chopped fresh spinach
• 6 Phyllo pastry sheets
• 2 tablespoons melted butter
• 1 egg, whisked for glaze
Note: SERVES 6
How to make Mung Bean & Spinach Patties
METHOD:
Heat the oil in a large non stick sauce pan over medium heat and add the cumin seeds, ginger, green chili and coriander. Stir for about 30 seconds. Mix in the mung beans, turmeric, and salt, and stir about 2 minutes.
Add the water, lower the heat to medium low , cover the pan and cook until all the water has been absorbed and the mung bean is soft, about 10 to 15 minutes Add the spinach and stir until wilted, about 1 minute. Cool the mixture.
Preheat oven to 350 º F