Mixed Bean Salad By Chef Fauzia
Find easy and simple Mixed Bean Salad By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Mixed Bean Salad By Chef Fauzia is a common dish to find in Salad Recipes category. Enhance your cooking journey and enjoy creating Mixed Bean Salad By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
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1 cup of Red Kidney Beans or White Kidney Beans (canned & drained)
1 cup of Chick Peas (canned & drained)
1 cup of Yellow Wax Beans (canned & drained)
1 cup of Green Beans (canned & drained)
1 medium Onion (chopped)
1 medium Green Pepper (chopped)
1 Tomato (chopped)
2 Green Chillies (finely chopped)
1/4 cup of Vinegar (Sirka)
1/4 cup of Vegetable Oil
1 tbsp. of Sugar
1/2 cup of Coriander Leaves (Hara Dhania) (chopped)(optional)
Salt (to taste)
Black Pepper (to taste)
How to make Mixed Bean Salad By Chef Fauzia
METHOD:
1) Place kidney beans, chick peas, yellow wax beans, green beans, onion, green pepper, tomatoes and green chilies into a large bowl.
2) Mix vinegar, oil and sugar in a small screw jar and shake well to mix the ingredients. Pour over the bean mixture. Mix well.
3) Season with salt and black peppers. Cover and refrigerate for at least 5 hours.
4) Just before serving, add coriander leaves, if using, and stir gently.
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daani, Karachi