Shahi Methi Rajma

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• 1 cup red Kidney beans
• 1 cup Methi ( incase you dont find fresh methi you can use Kasuri Methi)
• 1 cup yogurt ( fat free is good)
• 1 medium onion
• 3 garlic cloves
• 1/4 cup Chashewnuts
• 1/4 cup raisins
• 1 tbsp Cumin seeds
• 2 Bay leaves
• 1 teaspoon Haldi
• 1 teaspoon Hing
• 1 teaspoon Chilli powder ( Add more if you want it spicy)
• 1 tbsp Garam Masala ( Add more if you want it spicy)
• 1 tbsp oil
• Salt
How to make Shahi Methi Rajma


1. Soak kidney beans overnight.
2. Wash methi properly. Chop finely.
3. Pressure cook Kidney beans and Methi together. If you are using Kasuri Methi pressure cook it.
4. In a pan pour oil and when it is hot add cumin seeds, bay leaves, Haldi ( tumeric), hing ( Asfoetida), Chilli powder, Garlic ( chopped finely), chopped onion.
5. Saute till onion is golden brown.
6. Add cooked mix of Kidney beans and Methi.
7. Add Garam masala, cashenuts, raisins and salt according to taste
8. Add one cup of beaten dahi.
Posted By: anila, karachi

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