Meaty capsicum masala
Find easy and simple Meaty capsicum masala Recipe with a fusion of traditional and contemporary flavors. Meaty capsicum masala is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Meaty capsicum masala recipe with available user-friendly instructions in English Recipes.
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Ingredients:
1. Capsicum - 4-5 (Cut in square peices )
2. Beef / mutton 1/2 kg ( boiled half done )
3. Coriander Powder - 1 tbsp
4. Ginger-garlic paste - 1 tbsp
5. Salt - 1 tbsp
6. Red Chilli Powder - 1 tbsp
7. Turmeric powder 1/2 tsp
8. Cumin Powder 1/2 tbsp
9. Tomatoe paste 2-3 tbsp
10. Yogurt 2 tbsp
11. Onions – 2 (Finely Chopped)
12. Green Chillies – 2-3
14. Oil -1/2 cup
15. All spice powder ( garam masala) 1 tsp
16. Coriander leaves for garnishing.
How to make Meaty capsicum masala
METHOD:
Method:
1. Take turmeric powder,coriander powder, ginger-garlic paste, salt,red chilli powder ,tomato paste and yogurt,blend them in a mixture to form a paste.
2. Add water to make the paste thin. Keep this masala mixture aside.
3.Take a pan ,add oil to it. add onions and fry.Wait till the onions turn light brown.
4. Add the masala mixture and half boiled meat to the onions and mix well.
5. Cook on low flame by covering with a lid and till the oil comes up.
6. Add capsicum pieces to this and mix well so that the capsicum gets the complete flavour of masala.
7. Cook for 10-15 minuts on medium flame by covering it with a lid.
8. Once the capsicum is cooked well check for the spices. Add green chillies and If required you can add salt/chilli powder as per your taste.
9. Cook without the lid for 5 mins and remove the pan from heat.
10.Sprinkle garam masala powder and garnish it with coriander leaves.
11.Serve with chapati/naan/ boiled rice.
Posted By:
Annie khan, Karachi