Meat with Spinach

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Ingredients

1) Mutton or beef 1/2 kg
2) Spinach 1/2 kg
3) Soya (dil) 2 bunches
4) Fenugreek (methi leaves) 6 bunches
5) Green chilies 4
6) Butter or cream 1 tbsp
7) Salt to taste
8) Red chili powder 1 tsp
9) Turmeric powder 1/2 tsp
10) Ginger and garlic paste 1 tbsp
11) Ghee or Cooking Oil 1 cup

How to make Meat with Spinach

METHOD:

1. Clean and cut spinach and wash to get all the grit and dirt out.
2. In a pan add meat, spices, garlic, ginger, spinach, banaspati and cook on low heat with out water.
3. When meat becomes tender and water evaporates, add butter and green spices and let it simmer till banaspati separates.

Posted By: Ainy, Islamabad

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