Masala papar for aftari

6plain papad, these are available in Indian grocery stores 4 medium size tomatoes, seeded and diced in very small pieces, this should make approx. 1cup 2English cucumber, cut in very small pieces, it should be about ½ cup 2 tablespoons cilantro finely chopped 1 teaspoon ginger finely shredded, optional 2 green chilli finely chopped, optional 2 lemons Approx. 2 teaspoon oil Spice Mix for Garnishing 1 teaspoon salt 1/4 teaspoon black salt 1/2 teaspoon dry roasted cumin seeds powder 1/8 teaspoon black pepper Pinch red chili

METHOD:

Mix all the dry ingredients to make a spice mix, set aside. First lightly oil the papads from both sides, set aside. Preheat the skillet over medium high heat. Roast the papad over the heated skillet from both sides pressing with spatula. Papad will change the color to light yellow and have few golden brown spots (don’t overcook the papads), fold the papad in four making in triangle right over the skillet. Remove from skillet and break the papad on the folds making them in four triangles. Take one piece of papad and top it with cucumber, tomato, ginger, green chili, and cilantro. Drizzle with lemon juice and sprinkle the spice mix.