Manpasand Kababs
Find easy and simple Manpasand Kababs Recipe with a fusion of traditional and contemporary flavors. Manpasand Kababs is a common dish to find in Mughlai Recipes category. Enhance your cooking journey and enjoy creating Manpasand Kababs recipe with available user-friendly instructions in English Recipes.
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1 kg boneless mutton (washed and cut into 2" cubes)
1 large onion
2 piece ginger
4 flakes garlic
100 grams almonds (blanched)
1/4 coconut
1 thIsp poppy-seeds
1/2 tsp saffron essence
4 egg whites (beaten stiff)
2 IbIsps flour
2 thlsp garam masala
I thlsp coriander (pounded)
1 tbIsp cumin seeds
1/4 tsp each of grated nutmeg and mace
salt and chilli powder to taste
silver or gold foil
How to make Manpasand Kababs
METHOD:
Grind the onion, ginger arid garlic to a paste. Also grind the almonds, coconut and poppy-seeds separately to a smooth piste and mix in the essence, egg whites, flour and little salt. Blend all the spices and the rest of the salt into the onion paste. Rub the paste well on mutton cubes and set aside for 1 hour. Then sprinkle a little hot water on top and cook over a slow fire till quite tender and dry. Remove from fire and cool. Now richly coat each piece of mutton with the almond batter and deep fry over a slow fire till golden-brown. Drain, cool, cover with foil and serve with a chutney of your choice.