How to Make Pasanda Paneer (Summarized Method):
First wash and clean pasanda and boil them. Then cut cheese into small pieces. Chop onions thinly. Grind
ginger, green chilies and tomatoes together. Then heat the butter in a saucepan and saute fry onions until they
turn pink. Add tomato paste to the pan and keep cooking on medium flame until oil becomes visible separately and then turn the stove off.
Now add cheese, cream, yogurt, salt, red chili powder, turmeric powder, all-spice powder and dried mint leaves to the pan, add pasanda and mix well. Place it aside for marination. Now place the pan on flame and pour milk in the pan. Simmer for 5 minutes and switch off the stove.
Pasanda paneer recipe is ready.
Serve hot and enjoy!
Paneer pasanda (cheese pasanda) is a special dish to enjoy at Eid ul Adha. Normally, we don't have meat in
plenty especially there is less trend of buying meat pasanda. Bakra Eid is the occasion when you can try all your
favorite recipes either it's beef, mutton or lamb. So must try this paneer pasanda recipe and enjoy
sizzling hot pasanday with due chutney and raita.
Check out the tastiest
Paneer Pasanda recipe only at kfoods. Find
Eid-ul-Adha Recipes & all the recipes of all the chefs.
is famous for its best and unmatchable taste. Also you can check
Paneer Pasanda. recipe in Urdu only at kfoods.com