| Recommended By Chef
| 1:00 To Prep
| 0:30 To Cook
| 4 Servings
| Tips About Recipe
Pasanday___ half kg
Roasted grams___ 25 grams Ghee
___ 125 grams Salt
___ to taste
Yoghurt___ 250 grams
Crushed seasoning___ 2 tola
Poppy seed___ 2 and half tola
Crushed red pepper___ as required
___ 1 small bundle
Dried Kachri (unripe Papaya
)____ 1 no
How to make Beef K Pasandy
Wash pasanday with water and keep it separate.
Then prepare mixture of yoghurt, seasoning, poppy seed, grams, dried kachri, salt and pepper (grind them all), add water in this mixture and mix well.
Apply this mixture on pasanday and leave it in this condition for some time.
Keep these pasanday into refrigerator.
Then add ghee in a pan and place it on a fire and fry it well.
Then add yoghurt mix pasanday in it and place on fire and cook them for 20 to 25 minutes.
Yoghurt's whey will tender the pasanday very quickly.
When yoghurt's whey is dried it means that pasanday are ready now.
If pasanday will not tender by the yoghurt's whey then add some more water.
Then take the pan out of the stove and add chopped coirander in it.
Serve it hot.
We would be traveling to Bahawalpur to my cousin's wedding. Other guests would come later therefore we would have lot of time to cook foods and i will make beef k pasandy and some selected beef & mutton recipes as well.
- Mah para, Abbottabad
- Mar 08, 2017
I like mutton and beef more than any other kind of meats . Beef biryani, pasanday, stew and karahi are my favorite dishes. For mutton , I prefer pasanday, handi and stew in meals. This is somewhat new recipe to me, I will try this and check the taste.
- Zohair Khalil, Rawalpindi
- Aug 19, 2016
This is very delicious recipe. it doesn't mean that i have tried this recipe actually its look like very delicious and i hope it will.
- tabinda, lahore
- Dec 12, 2013
is Roasted gram means Roasted chickpeas.. kindly clear this. its confused me..
- kulsome, india
- Sep 11, 2013