Beef K Pasandy
Find easy and simple Beef K Pasandy Recipe with a fusion of traditional and contemporary flavors. Beef K Pasandy is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Beef K Pasandy recipe with available user-friendly instructions in English Recipes.
Ingredients
Pasanday___ half kg
Roasted grams___ 25 grams
Ghee___ 125 grams
Salt___ to taste
Yoghurt___ 250 grams
Crushed seasoning___ 2 tola
Poppy seed___ 2 and half tola
Crushed red pepper___ as required
Green Coriander___ 1 small bundle
Dried Kachri (unripe Papaya)____ 1 no
How to make Beef K Pasandy
Method
Wash pasanday with water and keep it separate.
Then prepare mixture of yoghurt, seasoning, poppy seed, grams, dried kachri, salt and pepper (grind them all), add water in this mixture and mix well.
Apply this mixture on pasanday and leave it in this condition for some time.
Keep these pasanday into refrigerator.
Then add ghee in a pan and place it on a fire and fry it well.
Then add yoghurt mix pasanday in it and place on fire and cook them for 20 to 25 minutes.
Yoghurt's whey will tender the pasanday very quickly.
When yoghurt's whey is dried it means that pasanday are ready now.
If pasanday will not tender by the yoghurt's whey then add some more water.
Then take the pan out of the stove and add chopped coirander in it.
Serve it hot.
Posted By:
~Sani~, karachi