How to Make Katakat

Looking for a delicious and healthy meal option. Try our How to Make Katakat, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Katakat is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

1. Main Ingredients of Katakat.

2. Ingredients of Katakat Spice

3. To make katakat, chop tomatoes, onions and green chilies.

4. Gather red chilies, turmeric powder, salt, ginger garlic paste and ginger in bowls.

5. Make pieces of brain, heart and kidneys and store in a tray.

6. Heat oil on tawah or in a pan and put heart, kidneys, ginger, garlic, salt, red chilies and turmeric powder.

7. Cook on low flame for around 10 minutes so that heart and kidneys get tenderized (add a glass of water if needed).

8. Add onion, tomato, green chilies and cook on low heat for 5 minutes with pan covered.

9. Add boiled brain and two tablespoons of ground spice mixture (prepared earlier) and place for dam for 2 to 3 minutes.

Spicy Katakat is ready to serve

Spicy Katakat Recipe

Ingredients:

4 Kidneys: chopped
3 Hearts:chopped
1 Brain:boiled
Oil:1/2 cup
Onion:1 medium size
Tomato:1 medium size
Green Chili:4 to 5
Ground Red Chili:1 teaspoon
Turmeric Powder:1 teaspoon
Salt:as per taste
Ground Ginger Garlic:1 teaspoon
Ground Ginger:1 teaspoon
Lemon Juice:1 teaspoon
Green Coriander:1 bunch
Katakat Masala:2 tablespoons

Spices for Katakat:

White Cumin:1 tablespoon
Coriander Seeds: 1 tablespoon
Dry Red Chilies:8 to 10
Dried Fenugreek:1 tablespoon

Roast all these items separately and then grind. Store the ground mixture in a bottle.

Method

Heat oil on a tawah or in a pan and put heart, kidney, ginger, garlic, salt, red chilies and turmeric powder.

Cook on low flame for around 10 minutes so that heart and kidneys get tenderized (add a glass of water if needed).

Add onion, tomato, green chilies and cook on low heat for 5 minutes with pan covered.

When tomato and onion becomes tender, mix them well with ladle.

Add boiled brain and two tablespoons of ground spice mixture (prepared earlier) and place for dam for 2 to 3 minutes.

A spicy and delicious katakat is ready to eat.

Today we are going to find out how to make Katakat recipe with KFoods's step by step guide. Katakat is a special meat dish originally from Karachi Sindh, but now very trendy throughout Pakistan. It is made with various meat organs, such as brain, kidney, lamb chop...etc. The dish's name is onomatopoeia (Katakat) due to the sound of the two sharp blades that hit the griddle as they cut up the meat. Lets here come to know about Katakat step step recipe.

See standard meat katakat recipe here.

Tags: Katakat Masala Kata Kat Recipe in Urdu Katakat Banane Ka Tarika