How to Make Mutton Paya Recipe

Looking for a delicious and healthy meal option. Try our How to Make Mutton Paya Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Mutton Paya Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

1. Wash and clean the trotters well.

2. Put trotters in a pan.

3. Add black pepper, turmeric powder, green coriander, white cumin, ground red pepper, salt, garlic and ginger.

4. Add yogurt and cook

5. If trotters are tender, add 1/2 teaspoon all spice powder and place for dam for 10 minutes.

5. If trotters are tender, add 1/2 teaspoon all spice powder and place for dam for 10 minutes.

6. Ready to eat. Enjoy with hot naan.

Mutton Paya

Ingredients:

Goat Trotters: 12
Salt: as per taste
Ground Red Pepper: as per taste or 2 tablespoons
Turmeric Powder: 1 teaspoon
Corainder Powder: 2 teaspoon
Onions: 2 chopped
Yogurt:1/2 cup
Oil:1/2 cup
White Cumin:1 teaspoon
All Spice Powder:1 teaspoon
Ginger:1 teaspoon (thin sliced)
Garlic:1 teaspoon
Water:as required

Method

Place a pan over stove.
Add trotters with all other spices and start cooking.
When spices are roasted well and release oil, add water enough to soak the trotters.
Let it cook for 6 hours at low heat.
When trotters get tenderized, add 1/2 teaspoon ground all spice powder and place for dam for 10 minutes.
Delicious trotters are ready to eat. Enjoy with hot tandoori naan.

NOTE:

If you have to eat it in the morning then cook at night and if to eat at night, then cook in the morning.

Find big list of curry recipes at:
//kfoods.com/pakistani_recipes/curry-recipes

Mutton Paya recipe in Urdu- Mutton Paya recipe in Urdu is basically stew made when goat legs or paye are cooked in water with spices on very low flame for overnight. The juice from legs is extracted from the legs and stew kind of curry is prepared which is very tasty as well as healthy. Mutton paya recipe in Urdu is essential for those who have bones problem. People eat it with Tandoori Naan and chopped green chili, ginger is added over it which enhances its taste. Mutton trotters are made occasionally in winters. The best result of mutton trotters is that your fingers start to stick with each other. You should definitely try this recipe this winter.

Tags: Goat Curry Recipe Goat Trotter Curry Goat Trotters Recipe Bakre Ke Paye Recipe Step by Step

Now here mention the Mutton paya by Kfoods recipe that help me to today to get make it at home for my children because they really like to eat that

hania, Larkana

Definitely, we will be making paya with mutton and cow trotters. We are doing both Qurbani goat and cow and we shall Insha Allah distribute the most of the meat in the way of ALLAH SWT. With remaining meat, we shall make some dishes in the home.

Fareed, Lahore

I like more viscous mutton paya but when I make there is no any viscous in the gravy although I cooked it very long duration and use all the same ingredients which I see in this mutton paya recipe in urdu.

Jamaal, karachi

will try soon

saba, multan

Kfoods very easy good & simple recipes i like it very much

Mr shahid, Karachi