Kata Kat Recipe

Kata Kat is a famous dish you would see it being cooked on large size tawah on the streets of Karachi and in other cities of Paksitan. KFoods.com is offering here the recipe of Kata Kat by Chef Zubaida Tariq. Let's make it yourself and enjoy it's delicious tastes!


View Recipes : Urdu
19084 Views 33 Comments

0:30
To Prep
0:25
To Cook
5
Servings

Mutton’s Chops 12
Mutton’s Kidney 10-12
Garlic Whole 8-10 clips
Tomato 4
Onion 2
Red Chili Powder 1 Tbsp
Ginger Garlic Chopped 1 Tbsp
Yoghurt 1/2 Cup
Kasuri Methi 1/2 Tbsp dry
Mint Leaves 1/2 Bunch
Hot SpIces 1 Tsp Powder
Green Chili 6
Lemon 2
Oil \ Ghee 1/2 Cup
Salt As per Taste


How to make Kata Kat



Apply whole garlic on goat’s kidney, wash it after 20 minutes and put it in the net and then cut it into small pieces.

Cut onion, tomato, mint, green chili and ginger into tiny pieces.

Boil chops and cut into slices after separating bones from it.

Put kidneys and chops on a pan and cover it for 5 minutes, when there is enough steam now mashed them with a plain spoon, then put tomato, red chili, onion, chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.

After 10 minutes add fenugreek, mint, hot spices and 4 spoons of oil and cover it again.

After 5 minutes add again 4 spoon oil, salt, chopped ginger, green chili and lemon juice in it and mashed whole ingredients thoroughly.

Now it is ready to serve.

If u want to add brain in it, just boil the brain and separate its veins, then cut it into pieces and add it in the end.
Apply whole garlic on goat’s kidney, wash it after 20 minutes and put it in the net and then cut it into small pieces.

Cut onion, tomato, mint, green chili and ginger into tiny pieces.

Boil chops and cut into slices after separating bones from it.

Put kidneys and chops on a pan and cover it for 5 minutes, when there is enough steam now mashed them with a plain spoon, then put tomato, red chili, onion, chopped ginger garlic and yoghurt into it and cover it again for 10 minutes.

After 10 minutes add fenugreek, mint, hot spices and 4 spoons of oil and cover it again.

After 5 minutes add again 4 spoon oil, salt, chopped ginger, green chili and lemon juice in it and mashed whole ingredients thoroughly.

Now it is ready to serve.

If u want to add brain in it, just boil the brain and separate its veins, then cut it into pieces and add it in the end.

Zubaida Tariq Posted By: asma, Karachi

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Reviews & Comments (33)

Naila - Nawabshah May 24, 2017
Because of this recipe, now I am capable to make appetizing kata kat. It was matchless for me to try. Everybody at my home liked it especially my parents.
Shabana - Hyderabad May 17, 2017
So finally I have found the way to make kata kat. My mother in law really liked it very much. It was literally an amazing experience trying this. Thank you so much.
Komal - Hyderabad May 08, 2017
I never know the way to make kata kat but you have taught me in a very pleasing and helpful manner. Thank you so much for this much kindness.
taneesha - lahore May 01, 2017
Usually I eat this kata kat at the restaurants who has the brilliant taste but now I have the recipe who I will use it to make it at home as like restaurant taste
farheen - KARACHI Apr 19, 2017
Because of this recipe, now I am able to make mouthwatering kata kat. Everybody at my home liked it especially my parents.

Comments:


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