Looking for a delicious and healthy meal option. Try our Bombay Chicken Biryani Recipe (Step by Step), it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Bombay Chicken Biryani Recipe (Step by Step) is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.
Mumbai Biryani Recipe in Urdu
|Add plum and ginger paste to chicken and fry until it turns brown|
|Roast salt, red chilies, black cumin, coriander powder and all spice powder|
|Beat yogurt well and mix|
|Add boiled potatoes|
|Place for steam cooking (dam). When oil comes up, masala is ready|
|Boil rice. When one kanni remains, put them in strainer|
|Make rice layer in an open saucepan|
|Make layer of spice (masala)|
|Slice lemons and tomatoes in round shape and make a layer|
|Spread boiled rice|
|Add biryani essence|
|Add yellow food coloring to milk and pour on rice. Then steam cook (dam).|
|When rice are fully cooked, biryani is ready.|
Method of Making Bombay Biryani
- Chicken: 1 kg
- Rice: 1 kg
- Tomatoes: 4 pcs
- Lemons: 4 pcs
- Ginger Garlic: 2 tablespoons
- Green Chilies: 6 pcs
- Mint Leaves: 1 cup
- Cloves: 6 pcs
- Green Cardamom: 6 pcs
- Black Pepper: 8 peppercorns
- Plums: 15 pcs
- Salt: as per taste
- Red Pepper: 1 tbsp
- Coriander Powder: 1 tbsp
- Black Cumin: 1 tbsp
- Yogurt: 1 cup
- Yellow Food Coloring: small amount/as you like
- Milk: 1/4 cup
- Biryani Essence: 1 tsp
- Add plums, ginger garlic paste to chicken and fry in oil until it turns brown. Then add salt, red chili, coriander powder, whole all spice powder and roast well. Then beat yogurt well. Spices are ready.
- Add salt to rice and boil, then place a layer of boiled rice in the pan, then make layer of spice, then layer of lemons and tomatoes and then spread rest of the rice.
- Add biryani essence, then add milk with yellow food coloring and pour on the rice. Place for dam (steam cook).
- When rice are cooked fully, Mumbai biryani is ready.
This bombay biryani recipe was presented by KFoods.com; best biryani in Pakistani and Indian region. Bombay biryani features use of additional ingredients such as plum, ginger garlic paste, sliced lemon etc. These ingredients allow us a superb taste of biryani.
So try the recipe, enjoy and come here back to tell us your opinin.
Today we are going to figure out how to make bombay biryani recipe in Urdu and English with step by step images.
Recipe of bombay biryani is very popular in the whole sub continent - Pakistani, India, Bangladesh and Nepal. The main difference in this biryani is the absence of onions which are generally used as a key ingredient in most of the biryani recipes. The reason for not using onions is to keep biryani moistureless as usage of onions makes biryani wet.
This trick was used to generate the taste of biryani anew, different from common Pakistani biryani recipes. Also potatoes are not included in the main recipe however we have used it just for taste. Additionally, it uses additional ingredients such as plums etc.
See mores recipes:
>> bombay mutton biryani recipe in Urdu here
>> beef biryani recipe with pictures
Though, it's ready-made spices such as Shan Bombay biryani masala are available in market but I made each and everything myself and that is the key to get the desired taste.