Prawn Biryani Step By Step Recipe

Looking for a delicious and healthy meal option. Try our Prawn Biryani Step By Step Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Prawn Biryani Step By Step Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Put Onions And Oil In The Saucepot.Heat Up Oil Until The Onions Turned Brown.

Add Garlic And Ginger When Onions Take The Color.

Then Add Curry Leaves.

Add Red Chili And Turmeric Powder And Cook For 2 Minutes.

Add Yogurt And Plum And Cook Until Yogurt Water Dries Up.

Now Add Prawns And Cook For 5 Minutes On Fast Flame.

When Oil Comes Up, Mix The Salt.

Then Put One Tea Spoon Panadanas Syrup (Kevra) And Ground Spices Mixture (Garam Masala).

Mixture Of Ingredients For Rice Is Ready. Looks Delicious!

Clean The Rice And Soak In Water For 10 To 15 Minutes.

Mix Water And Salt In A Pot And Boil The Rice.

After Boiling The Rice, Sift Them In A Colander.

Place Prawn Spice Mixture On The Rice And Then Place Cut Lemons On It.

Now Pour The Boiled Rice On The Ingredients Mixture.

Add Yellow Food Coloring.

Now Place The Pot On Griddle On Low Flame.

Mix It Well And Mouth Watering Prawn Biryani Is Ready!


  1. Peeled Prawns - 0.5 Kg
  2. Basmati Rice - 0.5 Kg
  3. Garlic Paste - 1 table spoon
  4. Ginger Paste - 1 table spoon
  5. Onions (large) - 3 pcs
  6. Red Chili Powder - 2 table spoons (as per taste)
  7. Yogurt - 2 mugs
  8. Ground Spice Mixture (Garam Masala) - 1 table spoon
  9. Lemons - 2 pcs
  10. Plums - 10 to 12 pcs
  11. Salt - 1 table spoon (as per taste)
  12. Turmeric Powder - 1.5 tea spoon
  13. Curry Leaves - A couple of leaves
  14. Oil - Half mug

Preparing Biryani Curry:

  1. Heat up oil in a saucepot, add onions and then fry for 10 to 15 minutes.
  2. When onions turn light brown, add garlic and ginger and cook for 2 minutes.
  3. Add curry leaves and cook for 2 more minutes.
  4. Then add turmeric and red chili powder, mix them and cook for 2 minutes.
  5. Put yogurt and plums in the pot and cook.
  6. When water dries up, add prawns and cook on fast flame for 5 minutes.
  7. See if mixture is ready and oil comes up, add salt and remove the pot from stove.
  8. Add one tea spoon panadanas syrup (Kevra) and ground spices mixture (garam masala).
  9. Ingredient Mixture for Prawn Biryani is ready.

Preparing Rice:

  1. Soak the rice in the water before boiling.
  2. Boil water in a pot. When boiled add salt and then rice.
  3. Sift rice in colander.

Preparing Biryani:

  1. First put the prawn spice mixture in the pot and then place fresh cut lemons on the spice mixture.
  2. Then put boiled rice on it.
  3. Add yellow food coloring in one table spoon water and put into the pot.
  4. Place the pot on stove with sealed lid and make the flame fast.
  5. When steam comes out from the sides of lid, place it on griddle on low flame for 15 minutes.
  6. When rice are ready, mix them well.
  7. Yummy prawn biryani is ready to eat!
  8. Enjoy it with salad and riata!

Let's explore a scrumptious prawn biryani recipe with step by step pictorial instructions compiled by

Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the spiciest rice dish i.e. biryani. Most of you guys would have tasted biryani with chicken, beef or mutton or a vegetable biryani dish.

Prawn biryani is also worth the taste and here is the bet, you would like it the most.

People like to see, amaze to smell and love to eat but seldom know how to make the favorite prawn biryani.

KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also superb in taste. Reading these simple steps you will learn to cook it very quickly.

Gather the ingredients first and then follow the steps one by one and at the end, you would have a lovely meal for today.

See also:

Tags: jheenga biryani shrimp biryani recipe pakistani how to make prawn biryani

By Seema Aleem  |   In Step By Step Recipes  |   26 Comments   |   39949 Views   |   27 Nov 2017
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Reviews & Comments

Prawn Biryani Step By Step Recipe Prawn biryani is my favorite biryani that I always love eating it It was literally a completely new experience for me to cook this But I make it amazingly tasty, succulent, mouthwatering and delicious It was really an awesome experience trying this at home I made it for the first time in my life and also love it.

  • jehlum, Khanewal

I have never seen prawns in biryani before. It used to always be chicken and mutton for our family. I just recently tried and I fell in love with how delicious the prawn is for the biryani and my mouth.

  • Adeel kausar, lahore

Trying this recipe for making prawn biryani is the best experience of my life as it was best in taste. It was so tasty and delicious that no one could resist himself from eating it. Thank you so much

  • anna, Peshawar

I once tried this recipe when I was in Dubai. My husband made this recipe for me and I loved it to bits. Now I have the recipe to try this and I am surely going to try this recipe at least once

  • anna, rawalpindi

Prawn biryani is my favorite biryani that I always love eating it. So there are no chances that I won’t try this recipe. Surely, I will must try this recipe.

  • Yamna, Lahore