Sindhi Biryani Recipe

Looking for a delicious and healthy meal option. Try our Sindhi Biryani Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Sindhi Biryani Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Learn How to Make Pakistani Sindhi Biryani in Urdu




Heat oil and fry onions to golden brown, in a saucepan.


Add chicken, crushed green chili, coriander powder, salt, red chili powder and tomatoes and fry.


Add water and cook until chicken is soft.


Add yogurt and fried onions and then cook until gravy is thick.


Cut potatoes and fry.


Add fried potatoes and plums.


Add all spice powder if potatoes are soft. Lower stove flame.


When liquid comes up, biryani masala is ready (switch the stove off)


Make layer upon masala with chopped mint, chopped tomatoes, chopped green chili and sliced lemons.


Now add all spice powder (cloves, cinnamon, cardamom, black pepper) to water and boil.


When simmered, add salt and rice and boil rice. When 1 kanni remains, transfer it in a strainer.


Now place rice all over in biryani masala pot.


Put kewra and yellow food coloring on rice.


Cook on fast flame, when smoke comes out of the pot, lower the flame and place on dam for 15 minutes. When rice are cooked completely, revert the rice layer.


Scrumptious Sindhi Biryani is Ready.

Making Sindhi Biryani
 

Ingredients:

  • Chicken: 1kg
  • Rice: 1/2kg
  • Yogurt: 1 cup
  • Chopped Tomatoes: 4 pcs
  • Oil: 3/4 cup
  • Green Chili (Crushed): 5 to 6
  • Corainder Powder: 2 teaspoons
  • All Spice Powder: 1 teaspoon
  • Ginger Garlic Paste: 2 tablespoons
  • Red Chili Powder: 2 teaspoons
  • Salt: 2 teaspoons / as per taste
  • Whole Green Chili: 8 to 10 / as per taste
  • Dried Plums: 10 to 12 pcs
  • Potatoes: 1/2kg . Cut and fry.
  • Onions: 4 to 5 pcs medium
  • Chopped Green Mint: 1/2 bunch
  • Lemon: 2 pcs (sliced)
  • Tomatoes: 2 pcs (sliced)
  • Green Chilies: 3 to 4 pcs (thin chopped)
  • All Spice Powder: 1 tablespoon (cloves, cinnamon, black pepper, cardamom)

 

Method

  1. Heat 3/4 cup oil, fry onions to golden brown, in a saucepan and transfer onions into a pot.
  2. Add 1 kg chicken, 6 crushed green chilies, coriander powder, salt, red chili powder and chopped tomatoes and fry well.
  3. Add water and cook until chicken is soft.
  4. Add yogurt and fried onions and then cook until gravy is thick.
  5. Cut potatoes and fry. Add fried potatoes and plums. and cook until potatoes are soft.
  6. Lower the flame and add ground all spice powder.
  7. When liquid comes up, biryani masala is ready (switch the stove off)
  8. Make layer upon masala with chopped mint, chopped tomatoes, chopped green chili and sliced lemons.
  9. Now add all spice powder (cloves, cinnamon, cardamom, black pepper) to water and boil.
  10. When simmered, add salt and rice and boil rice. When 1 kanni remains, transfer it in a strainer.
  11. Now place rice all over in biryani masala pot. Mix one spoon kewra and yellow food coloring with water and put on the rice. Cook on fast flame.
  12. When smoke comes out of the pot, lower the flame and place on dam for 15 minutes.
  13. When kanni is finished from rice, a very tasty Sindhi Biryani is ready to serve. Eat and serve with raita and salad and enjoy with all your family.

 

NOTE:

Always cook rice in wide pan. This allows cooking rice well. You can adjust use of green or red chili as you like.

 

Sindhi Biryani is among the most famous recipes of biryani in the region. In Pakistan and India, yet there have been introduced dozens of different biryani recipes however Sindhi Biryani, which uses set of specialized Sindhi spices, making it a unique and distinct piece among all other biryanis.

You must have heard it's name however you may not have eaten it's taste as it is not available everywhere. So put everything aside and be ready. KFoods.com is telling here how to make Sindhi Biryani recipe with step by step pictorial instructions. Here you go, enjoy the difference of Sindhi Spices.

By Seema Aleem  |   In Step By Step Recipes  |   40 Comments   |   122732 Views   |   27 Jun 2017
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

I made this dish Sindhi Biryani that has the great taste with the bunches of spicy yet its method to make is long who make hard to set it up at my house

It is a very delicious thing to eat in the meal. Whether it is lunch or dinner, biryani is the best and especially Sindhi biryani is the most awesome one. I love eating biryani, I would like an addition that is saffron. if you add it will be more delicious.

  • Emaan, Faisalabad

My younger son always likes to eat Sindhi biryani. So I made it for him and he was so happy that his mother has cooked his favourite food. I am grateful to you for sharing the wonderful recipe.

  • Rabbiya, Islamabad

Sindhi Biryani Recipe the recipe is very easy and step by step I always make this dish in my home sindhi biryani recipe and luckily I found this great website for Kfoods.com it so easy to follow and this is very tasty as well to make it I really liked it Kfoods recipe its really easy to make it.

  • Kashaf, sahiwal

Sindhi biryani is really an enjoyable dish. The recipe is very easy and step by step pictorial guided really helped in making the layers of biryani. As I'm a new learner so I found it very easy because of this recipe for Sindhi biryani.

  • Emaan, Karachi
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