Ingredients
Ingredients For Curry:
300 grams of Boneless
Chicken (cubed)
2 large
Onions (chopped)
4 tbsp.
Tomato (chopped)
300 ml of Plain Yogurt
70 ml of Single
Cream 1 tsp. of
Ginger Paste (Pisi Adrak)
1 tsp. of
Garlic Paste (Pisa Lehsan)
Salt (to taste)
1 tsp. Cumin Powder (Pisa Zeera)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp. Turmeric Powder (Pisi Haldi)
1 tsp. Black Cumin Seeds (Kaala Zeera)
2 tsp. Garam Masala Powder
6 tbsp. Sunflower
Oil Ingredients For Garnish:
1 large Onion (thinly sl
Iced)
4 tbsp. Fresh
Coriander Leaves (Hara Dhania) (chopped)
4 tbsp. Mint Leaves (Podina) (chopped)
1 tsp. of
Saffron Strands (Zaafran) (soaked in 2
Teaspoons
Milk)
1 tsp. Rose
Water (Gulaab Ka Arakh)
2 tbsp. Sunflower
Oil
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