Lebanoni Kabab

Find easy and simple Lebanoni Kabab Recipe with a fusion of traditional and contemporary flavors. Lebanoni Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Lebanoni Kabab recipe with available user-friendly instructions in English Recipes.

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Ingredients

Minced Beef/ Mutton 1 kg (Cleared)
Medium Onions 3
Tomatoes 3
Milled Ginger Garlic 1 tsp
Chopped Black Pepper 1 tsp
Bread Crumbs 1 packet
Oil For Fry as per need
Potatoes 2 (Boiled)
Macaronis 1 cup (Boiled)
Peas 1 cup (Boiled)
Green Chili 6-8
Egg 2 (Beaten)
Salt as per taste

How to make Lebanoni Kabab

METHOD:

Put minced meat in cooking bowl with ginger, garlic, onions and salt and boil in its own water on light flame.

When water gets dry mix with tomatoes, green chili, peas, macaronis and chop in chopper.

When all are chopped, add black pepper in it and make roll shape of it.

Heat oil in a frying pan, put eggs on kababs then bread crumbs and deep fry on light flame.

When it turns golden brown take it out and place over a paper so oil can be absorbed.

Posted By: kiran, Lahore

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Check out the tastiest Lebanoni Kabab recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Lebanoni Kabab is famous for its best and unmatchable taste. Also you can check Lebanoni Kabab. recipe in Urdu only at kfoods.com

lebanani kababs are my favorite. I keep flying to Middle Eastern countries and mainly I have visited Turkey, Egypt, Lebanon and Kuwait and the best thing I have found that lebanani kababs are the best in taste. No match they have at all.

Numair, Karachi