| Recommended By Chef |
| 0:15 To Prep |
| 0:10 To Cook |
| 2 Servings |
| Tips About Recipe |
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Ingredients:
• 1/2 kg beckti fish, cut in fingers
• 1/2 tsp. salt
• 1/2 tsp. white pepper
For Batter
• 1 egg
• 1/4 cup oil
• 1/2 tsp. baking powder, heaped
• 2 tbsp. corn flour, heaped
• 3 tbsp. flour, heaped
• Chilled water as required
METHOD:
• Marinate ½ kg fish fingers with ½ tsp. salt and ½ tsp. white pepper.
• Make a medium consistency batter with 3 tbsp. flour, 2 tbsp. corn flour, ½ tsp. baking powder, 1 egg, ¼ cup oil and chilled water as required.
• Dip the marinated fish in batter, deep fry for 5 minutes till light golden, remove and re fry once again before serving