Fish Tempura

Fish Tempura Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

Recommended By Chef

0:15 To Prep

0:10 To Cook

2 Servings

14576 Views 1 Comments

Recommended By Chef	0:15 To Prep
0:10 To Cook	2 Servings
14576	1

Ingredients

Ingredients:
• 1/2 kg beckti Fish, cut in fingers
• 1/2 tsp. Salt
• 1/2 tsp. white pepper
For Batter
• 1 egg
• 1/4 cup Oil
• 1/2 tsp. Baking powder, heaped
• 2 tbsp. Corn flour, heaped
• 3 tbsp. flour, heaped
• Chilled Water as required

How to make Fish Tempura

METHOD:

• Marinate ½ kg fish fingers with ½ tsp. salt and ½ tsp. white pepper.
• Make a medium consistency batter with 3 tbsp. flour, 2 tbsp. corn flour, ½ tsp. baking powder, 1 egg, ¼ cup oil and chilled water as required.
• Dip the marinated fish in batter, deep fry for 5 minutes till light golden, remove and re fry once again before serving

Posted By: aneka, lahore

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