Kolhapuri Chicken

Kolhapuri chicken is perfect for spicy eaters. The recipe belongs to Kolhapur region in India. The super spicy dish uses various different spices that are added with chicken and cooked in a special Indian style. You would have been eating coconuts and peanuts at times but this time...Read More

Kolhapuri chicken is perfect for spicy eaters. The recipe belongs to Kolhapur region in India. The super spicy dish uses various different spices that are added with chicken and cooked in a special Indian style. You would have been eating coconuts and peanuts at times but this time the kolhapuri chicken recipe gives you their taste mixed with spicy chicken. Why not give it a try? Let's proceed to the recipe. Hide

single recipe
Recommended By Chef 1:00 To Prep
0:25 To Cook 8 Servings
11172 50

Ingredients

Chicken Normal Cut: 1 kg
Fresh Yogurt: 3/4 cup
Onions: 2 chopped
Tomatoes: 3-4 chopped
Garlic Paste: 1 tsp
Ginger Paste: 1 tsp
Lemon JuIce: 1 tsp

Marination SpIces:
Salt: as per taste
Red Chillies: 1 tsp
Turmeric Powder: 1/2 tsp
Cumin Powder: 1 tsp

Dry Roasted SpIces:
Coconut slIces: 1 tbsp
Peanuts: 1 tbsp
Sesame Seeds: 1 tsp
Poppy Seeds: 1 tsp

Whole SpIces:
Bay Leaves: 1 leaf
Small Cardamom: 4 pcs
Large Cardamom: 2 pcs
Cloves: 6 pcs
Black PepperCorns: 10-15 pcs
Whole Red Chillies: 4 pcs
Mace: 1 petal
Cinnamon: 2 sticks
Caraway Seeds: 1 tsp
Oil: 1 cup
Fresh Coriander Leaves: for garnishing purpose

How to make Kolhapuri Chicken

METHOD:

Roast dry coconut, sesame seeds, peanuts and poppy seeds separately, then cool them and grind. Place aside.
Mix red chillies, turmeric powder, salt, cumin powder, ginger paste, garlic paste and lemon juice in yogurt.
Mix well and apply on chicken pieces. Place in a cool place for marination for around 1 hour.
Now fry chopped onions in oil until they turn golden.
Add whole spices to the pan and fry for a minute, then add roasted and ground ingredients and then chopped tomatoes.
Then fry all ingredients for 3 to 4 minutes.
Then add marinated chicken pieces and cook on fast flame for 5 minutes.
Now lower the heat and continue cooking until chicken is fully cooked and oil is separated.
Sprinkle fresh coriander leaves for garnishing.
Spicy kolhapuri chicken is ready to serve.
Enjoy with hot naan or chapati.

Posted By: kiran, karachi

Check out the tastiest Kolhapuri Chicken recipe only at kfoods. Find Indian Recipes & all the recipes of all the chefs. Kolhapuri Chicken is famous for its best and unmatchable taste. Also you can check Kolhapuri Chicken. recipe in Urdu only at kfoods.com

More Kolhapuri Chicken Recipes

Tags

  • kolhapuri chicken recipe
  • kolhapuri chicken curry

Reviews & Comments (50)

kolhapuri chicken is a good option for main course meal. It is a spicy one and also it comes with a great unique taste as it uses so many ingredients. I would prefer cooking it on a pleasant Sunday with all my family members.

Oct 03, 2017 Bushra Sialkot

It was great indeed. I didn’t know the way to make paye. You are the only one who taught me to make paaye at home do easily and efficiently. Thank you for making me able to do that.

Apr 10, 2017 Hina Abu dabi

I was looking forward for something new in chicken and then I found this outclass recipe in your page. Thank you so very much for this amazing recipe.

Apr 05, 2017 Daneela Murad abad

Trying this recipe was a superb experience for me. I am very much grateful to you for this amazing recipe. keep on sharing outstanding recipes like this one.

Mar 30, 2017 Komal Khyber

Thank you very much for making me able to cook kolhapuri chicken at home. My family likes it very much and now I am able to make it for them anytime

Mar 26, 2017 jalal isanbul

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