Kofta Curry Recipe

79811 Views 104 Comments

0:20
To Prep
0:50
To Cook
8
Servings

INGREDIENTS:

Mutton, boneless 1 kg
Onions 2 nos.
Gram Flour (roasted) 2 1/2 tbsps.
Egg 1 no.
Ginger, finely cut 2″inch piece.
Green chilies, finely cut 6 nos.
Red chili powder 1 tsp.
Salt To Taste.
Oil for frying.

For the curry:
Onions 3 nos.
Garlic 3-5 Cloves.
Ginger 1 1/2″ inch piece.
Haldi powder 1 tsp.
Tomatoes, bOiled & skinned 1 cup.
Coriander leaves 2 tsps.
Red chili powder 1 tsp.
Garam masala 1 tsp.
Salt to taste


How to make Kofta Curry



METHOD:

For the koftas, mince the meat and mix with all other ingredients.
Remove the mixture and shape into balls.
Deep fry these balls till golden brown and keep aside.
For the curry, fry the onions, garlic and ginger till golden brown.
Add the rest of the curry ingredients with enough water to make a gravy.
Bring to a boil, add the fried koftas and simmer for 45 mins.
Garnish with chopped coriander leaves before serving.
Serve with Roti or Nan

Posted By: Aliumair,


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Reviews & Comments (104)

Shireen - Lahore Jan 08, 2018
I made this recipe and used all ingredients in perfect ratio but qoftas got hard. I am really upset for that. Can someone guess the reason?
Shahzad - Islamabad Aug 23, 2017
My mom and her friend Hajjan bua, both sat for hours and performed various cooking activities. The most delicious and tasty food they cooked was a nargisi kofta. I remembered she came to our home to meet our mom and then they cook many things together.
umna - Lahore May 08, 2017
My mother in law wished to eat kofta curry so I thought of making it for her and I searched the internet. I made it through this recipe and she really adored it a lot.
Rubi - Vihari May 02, 2017
all kinds of meatballs are very tasteful and worth trying at least once in a month. I make chicken kafta, beef and mutton meatballs and also many other types of koftas using different recipes. It is a very special dish for me and I still search for more recipes to enjoy even newer tastes.
sheena - islamabad May 01, 2017
This is the unique dish of kofta curry which I never eat that before anywhere but now I have the best recipe to make it as well to be note from here

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