Kofta Handi Recipe

Looking for a delicious and healthy meal option. Try our Kofta Handi Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Kofta Handi Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Add onion, green chillies, salt, red pepper, white cumin, green coriander, mint leaves and poppy seeds to chicken mince, chop to fine mince.

Remove from chopper, shape round kofta balls and deep fry.

Remove kofta from wok once they turn golden brown in color.

Heat oil in a clay handi, add onion paste and fry for 2 to 3 minutes.

Add tomato paste, green chillies paste and ginger garlic paste and fry.

Once you see a layer of oil, add remaining spices, red pepper, turmeric, white cumin, all spice powder, ground nutmeg and mace
and star anise and roast until you smell aroma of spices.

Add meatballs, then add 1/2 cup water and roast for five minutes.

Add desired level of water and mix.

Delicious masala kofta handi is ready.
Serve hot.

How to Make Kofta Handi Recipe (in English)

Ingredients:

Chicken Mincemeat: 1/2 kg
Gram Flour: 2 tbsp
Onion: 1 piece
Green Chillies: 2 pcs
Salt: as per taste
Red Pepper Powder: 1/2 tsp
White Cumin: 1 tsp
Green Coriander: 2 tbsp
Mint Leaves: 2 tbsp
Poppy Seeds: 1 tbsp
Oil: for frying

SpiceIngredients:

Onion Paste: 1 cup
Tomato Paste: 1/4 cup
Green Chillies Paste: 3 tbsp
Turmeric: 1 tsp
Red Pepper Powder: 1 tsp
Ginger Garlic Paste: 1 tbsp
White Cumin: 1 tbsp
Coriander Powder: 1 tbsp
All Spice Powder: 1 tbsp
Nutmeg: 1/4 tsp
Mace: 1/4 tsp
Star Anise: 1 piece
Oil: 1/2 cup

Method

Making Meatballs:

Add onions, green chillies, salt, gram flour, ground red pepper, white cumin, green coriander, mint leaves, poppy seeds with
minced chicken into a food chopper. Grind finely.
Grind chicken mince until it becomes utter soft.
Remove mince from chopper, make round meatballs and deep fry.
Once they turn golden brown in color, remove from wok.

Making Handi:

Heat 1/2 cup oil in clay handi, add onion paste and fry.
Fry for 2-3 minutes and add ginger garlic paste, green chillies paste and tomato paste and fry again.
Once spices are fried well and oil appears, add all remaining spices and roast well.
Once spices release aroma, add meatballs and then 1/2 cup water. Roast for 5 more minutes.
Now add water as much you want the gravy or if you want spiced meatballs, add 1/2 cup water, coriander leaves and julienne
ginger and steam-cook for 5 minutes on low flame.
Delicious masala kofta handi is ready.

Note:
Beef or mutton mincemeat can also be used instead of chicken.
If you don't like more gravy, and want spiced handi, just add 1/2 cup water and cook on steam (dam).

We will learn how to make chicken kofta handi recipe in our step by step series. Usually, most of us make chicken handi recipe but let me tell you this time we will use chicken mince with a differently specified set of spices.

Those who do not like mutton or beef can fully make use of handi kofta recipe with delicious taste of white meat. I have mainly used gram flour, white cumin, coriander and mint and some spices more. Let's enjoy the recipe and experience the delish of chicken kofta.