How to Make Nargisi Koftay Recipe

Preparing Nargisi Koftas

Ingredients:

For Koftas:

• Mince: 1kg
• Ground Ginger Garlic: 1 tablespoon
• Salt: as per taste
• Onions: 2 medium
• Ground Red Chili: 1 tablespoon
• Green Chili: 3 to 4 pcs
• Green Coriander: 1/2 bunch
• Gram Flour: 4 tablespoons
• Bread Slices: 2 pcs
• Eggs: 9 pcs
   

For Gravy:

• Onions: 2 medium (thin chopped)
• Ginger Garlic Powder: 1 teaspoon
• Salt: as per taste
• Ground Red Chili: 1 teaspoon
• Turmeric Powder: 1/2 teaspoon
• White Cumin: 1 teaspoon
• Whole All Spice Powder: 1 tablespoon
   

For Garnishing:

• Green Chili: 3 to 4 (thin chopped)
• Green Coriander: 1/2 Bunch (thin chopped)

Method for Koftay

1. Add all spice ingredients to mince and grind twice.
   Add one egg to ground mince and mix well. Store in refrigerator for 10 to 15 minutes.
2. Boil 8 eggs hard, oil your hands slightly and wrap eggs with mince. You can tie it with string as well. Store in refrigerator until gravy is prepared.

Method for Gravy

1. Heat oil in a large pan for 3 to 4 minutes, add whole garam masala (all spices powder) and wait until it crackles.
2. Fry onions to golden brown.
3. Add ginger, garlic, salt, ground red chili, ground coriander, turmeric powder and white cumin to yogurt and put in pan.
4. Cook yogurt until oil becomes visible separately.
5. Add a cup of water, and when it simmers, add meatballs.
6. Cook until water is dried without covering the pan.
7. Meanwhile, stir the pan a couple of times with the help of a cloth.
8. When water is dried, add another cup of water, add green chili and place for dam on low heat for 5 to 7 minutes.
    

PRESENTATION:

TIPS:

1. Before cutting kofta, dip knife in hot water.
2. Koftas can also be prepared like shami kababs
(add ginger garlic, red chili, onions, split bengal gram to mince and boil and then add rest of the spices.)