How to Make Shahi Koftay Recipe

Looking for a delicious and healthy meal option. Try our How to Make Shahi Koftay Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Shahi Koftay Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Shahjahani Koftay

Mix all ingredients of koftas in mince and grind well.
Store in refrigerator.

Prepare small oval shaped koftas and store in fridge again until you prepare gravy.

Heat oil in a large size saucepan and add all spice powder. When it crackles, add onions and fry to golden brown. Add ginger, garlic, salt, white cumin and yogurt and cook for 2 to 3 minutes.

Add koftas in pan and cook until oil becomes visible.

Add milk, when simmers, add cream and stir pan with a cloth.

Sprinkle green chili, green coriander, all spice powder and cook for 5 to 7 minutes at low heat (dam)

Delicious Shahajahani Koftay are ready to serve.

How to Prepare Shahi Kofta Recipe

Ingredients:

Chicken Mince: 1 kg
Ground Ginger Garlic: 1 tablespoon
Salt: as per taste
Ground White Chili: 1 tablespoon
Crushed Coconut: 2 tablespoons
Green Chili: 4 to 6
Green Coriander: 1/2 bunch
Almonds: 4 tablespoons
Pistachios: 4 tablespoons
Raisins: 4 tablespoon
Bread Slices: 2 pcs

For Garnishing:

Fresh Cream: 1/2 cup
Peeled Almonds: 8 to 10

Gravy Ingredients:

Thin Chopped Onion: 2 medium
Crushed Ginger Garlic: 1 teaspoon
Salt: as per taste
White Ground Chili: 1 teaspoon
White Cumin: 1 teaspoon
Whole All Spice (Sabut Garam Masala): 1 tablespoon
Milk: 2 cups
Yogurt (Beaten): 1 cup
Fresh Cream: 1/2 cup
All Spice Powder (Pisa Garam Masala): 1 tablespoon
Green Chili: 3 to 4 (thin chopped)
Green Coriander: Half Bunch (thin chopped)
Cooking Oil: 1/2 cup

Method

For Koftas:

Mix all ingredients of koftas in mince and grind well. Store in refrigerator. Prepare small oval shaped koftas and store in fridge again until you prepare gravy.

For Gravy:

Heat oil in a large size saucepan and add all spice powder. When it crackles, add onions and fry to golden brown.
Add ginger, garlic, salt, white cumin and yogurt and cook for 2 to 3 minutes. Add koftas in pan and cook until oil becomes visible.
Add milk, when simmers, add cream and stir pan with a cloth.
Sprinkle green chili, green coriander, all spice powder and cook for 5 to 7 minutes at low heat (dam).

TIP:
Do not overcook chicken koftas otherwise they will become harsh and inedible.

Food desires are endless. Another food idea comes after the other. It is my passion, my zeal and my joy. Today, I am presenting shahi kofta recipe which I made recently and collected lots of thanks and appreciations. So, today we will learn how to make shahi kofta recipe in KFoods's step by step recipe series. I am presenting all the stuff required to make the recipe as easy as possible.

Shahi Koftay or Shahjahani Koftay is probably an old Indian dish of the Mughal era as its name suggests. It is quite different with standard kofta recipe, in terms of shape, material and ingredients. Shahjahani kofta recipe uses minced chicken meat, some green vegetables, and cream in the gravy which makes its more appealing to eat. Enjoy this recipe, scroll down to view all steps and complete recipe with ingredients. Enjoy Shahjahani Koftay in today's meal..

Tags: Shahi Koftay Recipe Shahjahani Koftay Step by Step Shahi Chicken Kofta Curry

Shahi Koftay Recipe some green vegetables, and cream in the gravy which makes its more appealing to eat Enjoy this recipe, scroll down to view all steps and complete recipe with ingredients It tastes best when served with a dinner or lunch meal this recipes is quit easy make it.

Aaima, Karachi

Shahi Koftay Enjoy the true essence and taste of while cooking in your kitchen with such an ease and much ingredients in your kitchen.It is just about a dish with usual taste it seem so simple and everyone make it easy and some ingredient I truly love it.

Mahnoor, lahore

there are so many recipes of meatballs and I've tried and tested many of them but this recipe of Shahi Kofta was the best among all. It was very tendered and creamy in texture. It was highly praised.

durdana, islamabad

I am making these shahi kofta today. I have minced chicken and all ingredients except a couple of things. That I will go to market to buy and start making it for tonight dinner. Thanks, recipe is very good.

Mrs. Daniyal, Jhelum

Koftay is love simply and we all family members like eating koftas in our meals. I can make shahi koftay, chicken kofte, and nargisi kofte as it is my favorite dish and I am very much expert at cooking these kinds of things.

Rehana, Islamabad