Kofta Briyani

For bread koftas
============
Combine the following ingredients

Bread slices - 4
Finely chopped onions - 2 tbsp
Finely chopped green chillies - 2 tsp
Fresh curds - 1 tbsp
Cooking soda - a pinch
Salt
Divide the mixture into 15 balls & deep-fry till golden.

For Gravy:

Heat 3 tbsp oil & add in order
Cloves - 2
Cinnamon - 1”
Onions - ½ cup sliced, sauté till glossy
Ginger-garlic paste - 2 tap
Chilli powder - 1 tsp
Dhaniya powder - 2 tsp
Haldi
Tomaoes - 4,sliced, sauté well
Fresh curds - ½ cup
Simmer for 5 mtes.

Rice:

Cook 1 cup of basmathi with little salt,
1 bayeaf
2” cinnamon
3 pcs each of cloves & cardamom
each grain of rice must be separate.

To garnish;
Whisk together
Fresh curds - 4 tbsp
Chopped coriander + mint leaves - 2 tbsp, each

METHOD:

In a baking dish, spread gravy.

Arrange koftas.
Spread rice.
Top with curds mixture
Cover with a lid (or clingfilm) & bake at 200 deg F for 15-20 mts.
In the absence of baking oven, use a heavy bottom pan, cover & cook on a very low flame.