Khubani Ka Meetha
Khubani ka Meetha is a famous sweet recipe from South Asia. This sweet dish is made with dried apricots; they are soaked, then cooked and finally served with cream. It is one of the most famous Hyderabadi desserts, usually served at Hyderabadi weddings. KFoods.com here presents an easy recipe for this sweet from Chef Rida Aftab. See, cook it and enjoy.
Khubani or Qubani Ka Meetha is a famed dessert of South Asia. It was originated from Hyderabad, India however now it is widely considered as a sweet dish in different regions. It is traditionally served at weddings events in Hyderabad however foodies with sweet tooth enjoy it in general as well.
'Khubani' or 'Qubani' is Urdu term for 'apricot' and the term 'Meetha' is the Urdu word for 'Sweet'. Among hundreds of Indian desserts, Qubani Ka Meetha or Apricot Sweet was chosen by the mass of the region as their choice. The recipe utilizes natural taste of apricots, enhances it with other add-ons and finally produces a marvel to eat.
Recipe of Khubani Ka Mitha involves boiling the dried apricots till they are turned into a thick soup. Chopped or blanched almonds are used for topping on the dish and thick cream (malai) is used to finalize the recipe.
Main ingredients include:
- Dried Apricots
- Chopped Almonds