Khatti Mooli Ki Sabzi

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Ingredients

4 Radish
4 Green chilies chopped
4 Fenugreek seeds
half Bread slice
1 bunch Mint leaves chopped
1/2 cup Oil
1 tsp Turmeric
1 tbsp Crushed red pepper
1 tbsp Mustard seeds ground
2 tbsp Tamarind pulp
to taste Salt

How to make Khatti Mooli Ki Sabzi

METHOD:

Mix together 4 grated radish, 1 tbsp crushed red pepper, 1 tsp turmeric, 1 tbsp ground mustard seeds, 2 tbsp tamarind pulp, 4 chopped green chilies and salt to taste.

Heat ½ cup oil in pan, add in 4 mustard seeds and fry. Now add radish mixture and fry well.

Add half crushed bread slice and slightly fry. Also add in 1 bunch of chopped mint leaves.

Posted By: Farheen Saad, Jadda

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