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How to Cook Dal Moong Masoor Recipe by Chef Bajias:
Moong and masoor daal recipes are cooked commonly in Pakistani kitchens. Moong dal, masoor dal, chana dal, urad dal and many others are though cooked separately however masoor and moong dal can be cooked in combination too. Both lentils should be used in a certain ratio in order to achieve the best taste. You can eat this daal with boiled rice or have with nan chapati. A spoon of pickle can also enhance the taste.
KFoods.com is showing you video recipe for moong masoor daal by Bajias cooking collection. Watch video and learn moong masoor dal recipe the easy way.
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