Keri-na Shak (Raw Green Mango)

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¼ kg green mangoes
2 cups water
1 tblsp oil
¼ tsp mustard seeds
¼ tsp asafetida
salt to taste
1/4 tsp turmeric
tsp red chilli powder
1/2 cup jaggery.
How to make Keri-na Shak (Raw Green Mango)


Peel, wash and cut the mangoes into small pieces. Heat the water with the mangoes. When tender (but not over-cooked) drain the water and set aside.

Heat oil in a vessel; throw in the mustard seeds and when they begin to crackle, add asafoetida and mango. Next, add salt, turmeric, chilli powder and jaggery, and stir well.

When all the jaggery dissolves and the mixture becomes a little thick, remove from fire. Allow to cool. This preparation is like chutney but can be used as a vegetable substitute.
Posted By: samina khan, lahore

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