Keri-na Shak (Raw Green Mango)

Keri-na Shak (Raw Green Mango) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe

4120 Views 0 Comments

¼ kg green Mangoes
2 cups Water
1 tblsp Oil
¼ tsp Mustard seeds
¼ tsp asafetida
Salt to taste
1/4 tsp turmeric
tsp red Chilli powder
1/2 cup jaggery.
How to make Keri-na Shak (Raw Green Mango)


Peel, wash and cut the mangoes into small pieces. Heat the water with the mangoes. When tender (but not over-cooked) drain the water and set aside.

Heat oil in a vessel; throw in the mustard seeds and when they begin to crackle, add asafoetida and mango. Next, add salt, turmeric, chilli powder and jaggery, and stir well.

When all the jaggery dissolves and the mixture becomes a little thick, remove from fire. Allow to cool. This preparation is like chutney but can be used as a vegetable substitute.

Posted By: samina khan, lahore

Add Your Recipe

Check out the tastiest Keri-na Shak (Raw Green Mango) recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Keri-na Shak (Raw Green Mango) is famous for its best and unmatchable taste. Also you can check Keri-na Shak (Raw Green Mango) . recipe in Urdu only at

More Keri-na Shak (Raw Green Mango) Recipes
Reviews & Comments